AtlCacio - Frequently Asked Questions

 

What ingredients are used to produce AltCacio products?

AltCacio uses high quality cashew nuts procured from farms in Vietnam, India, Thailand. Penicillium roqueforti, mesophilic cultures, Geotrichum candidum, probiotics, nutritional yeast are sourced from United States. Koji, Miso are sourced from Japan. Truffle oil from Italy. Purified water, sea salt.

Cultures and or probiotics are used to age AltCacio for more than 30 days

Preservative free (except for salt), no chemicals or modified starch, food additives or colouring.

 

Target consumer group

AltCacio is a tasty non-dairy option for the lactose intolerant and for people following DASH diet (for Hypertension) and the Mediterranean diet (for diabetes). It is another appetizing choice for gym-goers on keto diet, paleo diet, for weight management.

AltCacio are plant based, nut based, vegetarian, vegan, halal, keto.

 

WARNINGS!

If you are prone to severe allergies, please do not consume mold cultured products.

If you have kidney issues, please do not consume nut-based cheese.

 

Are molds edible?

Mold growth with these colors

Orange – Brevibacterium linens

White – Geotrichum candidum

Blue/Green – Penicilium roqueforti

can be controlled by wiping the area(s) with vinegar and salt. 

Actually, these are good molds. I would personally still eat it